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Dartagnan Sausage Chicken Southwest - 9 Oz
Chicken Sausage, Southwestern Style
Southwestern style with chipotle powder. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. All natural (No artificial ingredients/minimally processed). Chicken raised without antibiotics. 70% less fat than USDA data for cooked pork sausage (Fat is reduced from 20g to 6g per 64g serving). Skinless. Pork free. Fully cooked. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. For recipes and cooking tips visit www.dartagnan.com. Product of USA.
Ingredients
|
Serving Size: 1link Servings Per Container: 4 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 4% | |
Chicken, Water, Truffles, Sun Dried Tomatoes, Tomato Paste, Salt, Cilantro, Garlic, Spices, Dried Onions, Dried Jalapeno Pepper, Ancho Powder, Chipotle Powder.
Product Attributes
Directions
Serving Suggestions: 1. Grill and serve in a bun with toppings; 2. Pan sear and serve with your favorite condiments; 3. Add to grain, pasta, or potato dishes; 4. Toss into fresh salads or vegetables sautes; 5. Add to bean or vegetable soups (toward end of cooking). Keep refrigerated.
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