Pepperidge Farm Stuffing Classic Herb Seasoned Bag - 14 Oz

Pepperidge Farm Stuffing Classic Herb Seasoned Bag - 14 Oz

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Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 9
Calories Amount Per Serving
160		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 600mg 25%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate (To Retard Spoilage), Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy
Herb Seasoned Classic Stuffing

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.

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Product Attributes
Warning Contains: Contains Gluten. Contains Soybean. Contains Wheat. Do not purchase if bag is open or torn.
Directions Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add staffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon staffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. IN BIRD: Loosely spoon staffing mixture into turkey cavity. Spoon any remaining staffing mixture into greased casserole dish. Cover and bake with a turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing staffing and slicing. ON TOP OF STOVE: Leave staffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
About the Producer Pepperidge Farm, Inc
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