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Cooks Ham Spiral Sliced Bone In Honey Cured Quartered - 5.5 Lb
Ham, Honey, Hickory Smoked, Bone-In, Spiral Sliced
With natural juices. Includes glaze packet. Quartered. Ready to use. Sweet ham glaze & dipping sauce enclosed. Convenient quarter-cut size for everyday meals! US inspected and passed by Department of Agriculture.
|Serving size||3 oz ham glaze|
|Servings Per Container||varied|
|Amount Per Serving||(+)|
|Calories from Fat||90||90|
|% Daily Value*|
|Total Fat 0||15%||15%|
|Saturated Fat 0||15%||15%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cured with: Water, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Glaze & Dipping Sauce: Seasoning [Sugar, Brown Sugar, Modified Corn and Tapioca Starch, Spices, Sodium Carboxymethylcellulose, Caramel Color, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed)], High Fructose Corn Syrup, Water, Canola Oil, Contains Less than 2% of the Following: Flavor [Maltodextrin, Natural Flavor, Silicon Dioxide (Anti-Caking Agent)], Sodium Benzoate, Potassium Sorbate, Salt, Caramel Color, Antifoaming Agent, EDTA.
Directions Pre-sliced. Fully cooked. Handling: If serving within 7-10 days of purchase. Keep ham refrigerated. For longer storage we suggest freezing the ham. For best results, use within 3 months. Estimated Heating Time: 45-60 minutes. Heat at 275 degrees F for 12-15 minutes per pound. For detailed heating and carving instructions, remove label and refer to back. Keep refrigerated. Quartered Ham Carving: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following tips for best results. Improper heating or overheating tends to dry out the ham. Heating Ham - Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F
About the Producer Cooks Ham
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