- Aromas of boysenberry, blackberry, plum and star anise
- On the palate, lush fruit flavors, framed by rich tannins and hints of dark chocolate and barrel spice
- Pairs with Roast Beef, Lamb Chops, Black Pepper, Mushrooms and Aged Gouda
- AVA sourcing: Sonoma County, Central Coast, North Coast, California
Cabernet Sauvignon, California, 2018
From its deep, inviting color to its enticing berry and spice layers, this red wine showcases what we love about great Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.