Ancient Harvest Quinoa Organic Inca Red Grains - 12 Oz

Ancient Harvest Quinoa Organic Inca Red Grains - 12 Oz

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Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: 7
Calories Amount Per Serving
180		 % Daily Value
Calories From Fat Amount Per serving 28
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2mg 0%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 6g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 12%
Organic Whole Grain Quinoa (Pasankalla Variety).
Quinoa, Organic, Inca Red Grains

6 g. A complete source of plant-based protein. 100% royal Bolivian. 100% Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. USDA organic. Non GMO Project verified. nongmoproject.org. Pre-washed. No rinsing required. Always organic. Always gluten-free. Always delicious. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the mother grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten-free, organic, non-GMO and delicious. Simple, nutrient-rich and versatile, Inca Red Quinoas nuttier flavor and crunchy texture make it the perfect substitute for pasta,

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Product Attributes
Organic
Kosher
Gluten Free
Directions Basic Cooking Directions: Place 1 cup Ancient Harvest Inca Red Quinoa and 2 cups of water in a 1-1/2 quart saucepan and bring to a boil. Reduce to simmer, cover and cook until all water is absorbed; about 15 minutes (the red of the grain will be translucent and the germ ring will be visible). Rice Cooker Directions: To prepare in a rice cooker, simply treat quinoa like rice. Add two parts water to one part quinoa, stir, cover, and when the cooker shuts off, the quinoa is done.
About the Producer Quinoa
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