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Signature SELECT Rolls Crescent Reduced Fat 8 Count - 8 Oz

Signature SELECT Rolls Crescent Reduced Fat 8 Count - 8 Oz

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Crescent Rolls, Reduced Fat

25% less fat than regular crescent rolls. Quality guaranteed. Ready to bake. Per 1 Roll: 90 calories; 1.5 g sat fat (7% DV); 210 mg sodium (9% DV); 2 g total sugars. Fat Contents Per Serving: Reduced Fat Crescent Rolls: 3 g; Regular Crescent Rolls: 5 g. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 8
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Bleached Flour (Wheat Flour, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm and Soybean), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of Each of the Following: Wheat, Gluten, Potassium Chloride, Salt, Mono- and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Natural Flavor, Annatto (Color).
Product Attributes
Warning Contains: Contains: wheat.
Directions Baking Directions: 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. Roll loosely as shown. 3. Place rolls point down on ungreased baking sheet. Curve into crescent shape. 4. Bake 9-12 minutes or until golden brown. To Reheat: Wrap in full and heat at 350 degrees F for 8-10 minutes. Perishable. Keep refrigerated. Do not freeze. Do not microwave. Do not consume raw dough. For best results use before date on end of can.
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