Buy it Again
Krusteaz Pancake Mix Resealable Family Size - 5 Lb
Pancake Mix, Buttermilk, Light & Fluffy, Family Size
Makes 130 pancakes (results may vary depending on how you personalize your pancake). Complete pancake mix. Just add water. No artificial flavors, colors, preservatives. Contents may settle. Product sold by weight not volume. I see pancake in your future. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously recipes. Americal Culinary Chefsbest. 2019 Chefs Best Award Excellence: The ChefsBest Excellence Awards is awarded to brands that surpass quality standards established by independents professional chefs. Now easier to seal.
Serving Size: 0.5cup mix
Servings Per Container: about 39
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 660mg||29%|
|Potassium||Amount Per serving 60mg||0%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Warning Contains: Contains: wheat milk, eggs. May contain soy and tree nuts.
Directions 4-Inch Pancakes: 6-7; 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2 cups mix; 1 1/3 cups cold water. 4-Inch Pancakes: 18-21; 3 cups mix; 2 cups cold water. 4-Inch Pancakes: 24-28; 4 cups mix; 2 2/3 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat Griddle to 375 Degrees F: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk Pancake Mix and Water: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cool Until Golden: Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
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