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Thai Kitchen Rice Noodles Stir Fry - 14 Oz

Thai Kitchen Rice Noodles Stir Fry - 14 Oz

Rice Noodles, Stir-Fry

Beyond Celiac. Gluten-free certification program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your Kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. Call: 1-800-967-Thai (8424). Email: info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try Our Simply Asia brands: Simply Asia; Thai Kitchen. Product of China.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 7
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 45g 16%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Rice & Water.
Product Attributes
Gluten Free
Warning Contains: Do not use if inner pouch has been opened.
Directions Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after'softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

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