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Tai Pei Chicken Egg Roll - 9 Oz

Tai Pei Chicken Egg Roll - 9 Oz

Chicken Egg Rolls

Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Nutrition Facts

Serving Size: 1egg roll
Servings Per Container: about 3
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 7g
Protein Amount Per serving 5g 10%
Vitamin A 20%
Vitamin C 10%
Calcium 2%
Iron 4%
Filler: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Onion, Garlic, Vermicelli (Water, Green Mung Bean), Shiitake Mushrooms (Water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (Soy Protein Concentrate), Natural Flavor, Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (Soybean and/or Canola), Wrapper: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (Yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil, Prefried in Vegetable Oil, Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors.
Product Attributes
Warning Contains: Wrapper: Contains: wheat, soy, egg, milk. Sauce: contains: soy, wheat.
Directions Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.

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