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Tai Pei Chicken Egg Roll - 9 Oz
Chicken Egg Rolls
Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 9% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 320mg | 13% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 19g | 6% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 5g | 10% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Wrapper: Contains: wheat, soy, egg, milk. Sauce: contains: soy, wheat.
Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.
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