Gluten & casein free. For Applegate, quality starts at the farm. We source our meat from family farms. Where animals are treated with care and respect and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants. We believe this results in food that tastes great and offers peace of mind all part of our mission. Changing the meat we eat. Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant)). We’re antibiotics. Pork raised with No antibiotics ever (Pork never administered antibiotics or animal by products). No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Not preserved. Minimally processed. No artificial ingredients. US inspected and passed by department of agriculture.
- Applegate, Natural Hickory Smoked Uncured Sunday Bacon, 8oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Natural Hickory Smoked Uncured Sunday Bacon
Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
Nutrition Facts
| Serving Size : |
0 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
70
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
| Cholesterol |
Amount Per serving
10mg
|
3%
|
| Sodium |
Amount Per serving
310mg
|
13%
|
| Potassium |
Amount Per serving
33mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Soluble Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
1mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Pork, Water, Sea Salt, Contains Less than 2% of the Following: Cane, Sugar, Celery Powder.
Warning
Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary. Pan Fry: Cooking (Appliances vary, heating times approximate).
Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times.
About the Producer
APPLEGATE FARMS
