Taco Dinner Kit, Stand 'n Stuff
Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (23% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Established 1938. Kit includes: 10 stand 'n stuff shells, mild taco sauce, seasoning mix. Add meat & topping. Ask.GeneralMills.com. www.oldelpaso.com. btfe.com. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com. Try making fish tacos. Make them at home with everything from salmon to tilapia!.
Nutrition Facts
| Serving size |
2
shells
|
|
Servings Per Container
|
About 5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
310
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 6g
|
|
8%
|
21%
|
|
Saturated Fat 2.52.5
|
|
12%
|
31%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
18%
|
| Sodium 530mg |
|
23%
|
25%
|
| Potassium 140mg |
|
4% |
8% |
| Total Carbohydrate 21g |
|
8%
|
8%
|
| Dietary Fiber 2g |
|
8%
|
8%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
0%
|
2%
|
| Iron |
4%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2 % or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2 % or Less of: Vegetable Oil (Canola Oil and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Warning
Contains: Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Directions
For Food Safety and Quality, Follow the Cooking Directions: Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. refrigerate leftovers.
About the Producer
General Mills Sales, Inc.
