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Ground Beef Chub 73% Lean 27% Fat - 3 Lbs.
Buy it Again
Ground Beef Chub 73% Lean 27% Fat - 3 Lbs.
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Beef, Ground, 73% Lean/27% Fat
19 g protein per serving. Per serving: 340 calories; 12 g sat fat (60% DV); 75 mg sodium (3% DV); 0 g sugars; 19 g protein (34% DV). Gluten free. Excellent source of protein. 100% pure. No additives. 73% lean/27% fat. Use slice marks for 1/4 lb. patties. U.S. inspected and passed by Department of Agriculture. CargillGroundBeef.com. Learn more at CargillGroundBeef.com. For questions or concerns, please contact 877-596-4069. Made in the USA.
Ingredients
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Serving Size: 4oz. Servings Per Container: 12 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 270 | |
| Total Fat | Amount Per serving 30g | 46% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 95mg | 32% |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 34% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Contains 100% Pure Ground Beef.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Keep refrigerated or frozen.
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