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Van de Kamps Fish Sticks X-Large Crunchy 30 Count - 22.98 Oz
Fish Sticks, X-Large Crunchy
100% whole fillets. 30 golden, breaded, cut from whole fillets. 25% bigger fish sticks (25% larger than our other fish sticks). 2009 Best Taste Chefs Best Award by American Culinary ChefsBest. The ChefsBest Award for Best Taste us awarded to the brand rated highest overall among leading brands by independent professional chefs. 100% whole fillets, never minced. Good source of protein. 190 mg of omega 3 fatty acids per serving. 0 grams trans fat per serving.
Ingredients
|
Serving Size: 4sticks Servings Per Container: 8 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 5g | |
| Monounsaturated Fat | Amount Per serving 1.5g | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 430mg | 18% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving <1g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 9g | 14% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Paprika.
Product Attributes
Kosher
Warning
Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes; whiting, cod, sole/flounder, haddock, tilapia, halibut.
Directions
For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's quality frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 22 to 25 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.
About the Producer
Pinnacle Foods Group LLC
Disclaimer
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