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Bob Evans Everyday Classics Pork Sausage Rolls Savory Sage - 16 Oz

Bob Evans Everyday Classics Pork Sausage Rolls Savory Sage - 16 Oz

Sausage, Pork, Savory Sage

Wishing you the happiest of holidays! Farm-fresh goodness. US inspected and passed by Department of Agriculture. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for a replacement or refund. For more information, please visit www.bobevans.com/guarantee. Visit us at www.bobevans.com for delicious recipe ideas! www.Bobevans.com.
Nutrition Facts

Serving Size: 2oz pan fried
Servings Per Container: about 6
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 7g 37%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 9%
Sodium Amount Per serving 310mg 13%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 0g
Protein Amount Per serving 10g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.
Product Attributes
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: For Patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes.) Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. (Always cook this product to 160 degrees F prior to serving.) Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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