Buy it Again
Bob Evans Pork Sausage Patties Original - 16 Oz
Pork Sausage, Patties, Original
Made with premium cuts of pork. US inspected and passed by Department of Agriculture. Bob Evans Sausage - 60 years. www.bobevans.com. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. Visit us at www.bobevans.com for delicious recipe ideas!
Serving Size: 2oz pan fried
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 7g||36%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||0%|
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: For Patties: Thaw in refrigerator overnight. To form patties, slice roll into 1/2 inch slices. Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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