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Signature SELECT Cookie Dough Break & Bake Style Chocolate Chip - 16 Oz
Cookie Dough, Chocolate Chip, Break & Bake Style
Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 80 mg sodium 7 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Serving Size: 1cookie
Servings Per Container: about 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 7g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water. Contains 2% or Less of Each of the Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.
Warning Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
Directions Perishable. Keep refrigerated. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
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