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Signature SELECT Cookie Dough Spoonable Chocolate Chip - 16.5 Oz
Cookie Dough, Chocolate Chip
Per 1 Cookie: 130 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 11 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com.
Ingredients
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Serving Size: 1.5inch ball Servings Per Container: about 16 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Total Sugars | Amount Per serving 11g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Contains 2% or Less of Each of the Following: Molasses, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.
Warning
Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
Directions
3 easy steps! 1. Spoon. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. 1. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-15 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula.
About the Producer
Better Living Brands
Disclaimer
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