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Cookie Dough, Chocolate Chip
Per 1 Cookie: 130 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 11 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com.
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| Calories | Amount Per serving 130 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 1% | ||||
| Sodium | Amount Per serving 120mg | 5% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 18g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 11g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
3 easy steps! 1. Spoon. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. 1. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-15 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula.
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