Betty Crocker Decorating Icing Cupcake Sky Blue - 8.4 Oz

Betty Crocker Decorating Icing Cupcake Sky Blue - 8.4 Oz

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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 7
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 35mg 2%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 19g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Corn Syrup, Vegetable Shortening (Palm and Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less than 2% of the Following: Propylene Glycol, Blue 1 Lake, Red 3, Modified Potato Starch, Cornstarch, Titanium Dioxide (Color), Salt, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Mono- and Diglycerides, Polysorbate 60.
Cupcake Icing, Blue

Gluten free. Tastes delicious! 4 Tips included. Decorates 12 standard or 24 mini cupcakes. 4 Decorating tips to choose from: Drawing tip; Ribbon tip; Leaf tip; Star tip. Betty Crocker Cupcake Icing makes decorating cupcakes fun and easy for the whole family! Consumer Inquiries: 1-877-726-8793. Made in USA.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains soy. Caution: Contents under pressure. Do not puncture. Keep away from heat.
Directions Directions: Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is relaxed. Remove tip before replacing cap. For best performance loosely cover finished desserts. Store icing at room temperature.
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