Buy it Again
Lightlife Smart Sausages Italian Meatless - 12 Oz
Vegetarian Sausage, Italian
13 g protein per serving. Vegetarian. No cholesterol. Non GMO Project verified. nongmoproject.org. As the plant-based protein pioneer, we believe in making food that shines - better-tasting, easy-to-prep, plant-based proteins that give you positive energy you can feel good about. And here's the best part: the journey to a better you starts with just one bite. lightlife.com. Joint the Journey: Instagram; Facebook. Toll-Free, M-F, 9-5 EST 1-800-769-3279.
Serving Size: 1
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 720mg||31%|
|Potassium||Amount Per serving 360mg||8%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Water, Textured Soy Protein Concentrate, Soybean Oil, Egg Whites, Dried Vegetables (Onions, Garlic, Tomato, Red and Green Peppers), Wheat Gluten, Soy Protein Isolate, Wheat Starch, Cellulose Gum, Sea Salt, Yeast Extract, Salt, Tapioca Starch, Barley Malt Extract, Spices, Natural Flavor, Evaporated Cane Sugar, Calcium Phosphate.
Warning Contains: Contains: soy, egg, wheat.
Directions For Food Safety and Quality: Important! Smart Sausage cook quickly, do not overcook. Keep refrigerated. Use or freeze within 3-5 days of opening. Skillet (Our Favorite): Lightly coat skillet with oil and pre-heat links over medium-high heat. Cover and brown links for 5 minutes turning once a minute or as needed. Reduce heat to low and cook for an additional 3 minutes or until hot. Microwave (1100 Watts): Place on a microwave safe plate and heat on high (100% power) for 1 to 1 1/2 minutes per sausage or until hot. Keep refrigerated.