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Pillsbury Cinnamon Rolls With Icing 5 Count - 7.3 Oz

Pillsbury Cinnamon Rolls With Icing 5 Count - 7.3 Oz

Cinnamon Rolls, Original Icing

Made with real cinnamon 140 calories per roll with icing. Ingredients derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. No more clipping Box Tops for education. Scan your receipt see how at Btfe.com.
Nutrition Facts

Serving Size: 1roll with icing
Servings Per Container: 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2.5g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Whet Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for Color).
Product Attributes
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough.
Directions Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. In direction of arrow fully around the can. Best if used by date on can end.

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