Pillsbury Pizza Crust Thin - 11 Oz

Pillsbury Pizza Crust Thin - 11 Oz

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Nutrition Facts

Serving Size: 0.2package
Servings Per Container: 5
Calories Amount Per Serving
160		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Potassium Chloride, Hydrogenated Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Pizza Crust, Thin

Per 1/5 Crust: 160 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.

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Product Attributes
Warning Contains: Contains wheat ingredients. Do not eat raw pizza crust dough.
Directions Heat oven to 400 degrees F. Grease (5x10-inch or larger nonstick cookie sheet. (425 degrees F for all other pan types)/ Unroll dough on cookie sheet. Form to desired thinness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer General Mills
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