Pillsbury Ready To Bake! Cookies Chocolate Chip With Hersheys Chocolate Chips 24 Count - 16 Oz

Pillsbury Ready To Bake! Cookies Chocolate Chip With Hersheys Chocolate Chips 24 Count - 16 Oz

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Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 12
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 135mg 6%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Dough, Chocolate Chip

No artificial flavors. Per 2 Cookies: 170 calories; 3 g sat fat (16% DV); 135 mg sodium (6% DV); 15 g total sugars. No high fructose corn syrup. No colors from artificial sources. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.Pillsbury.com.

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Product Attributes
Kosher
Warning Contains: Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients. Please do not eat raw cookie dough. Do not microwave unbaked poppin' fresh dough. Bake before enjoying.
Directions Baking Directions: Heat oven to 350 degrees F. (or 325 degrees F for nonstick cookie sheet). Place cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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