Better than Bouillon Base Premium Seasoned Vegetable - 8 Oz

Better than Bouillon Base Premium Seasoned Vegetable - 8 Oz

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Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 38
Calories Amount Per Serving
10		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive.
Vegetable Base, Seasoned, Premium

38 servings. Made with garden carrots, celery, onions, and tomatoes. For product information and recipes, visit our website: www.betterthanbouillon.com. Certified vegan. vegan.org. www.betterthanbouillon.com.

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Product Attributes
Directions Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Beef Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Beef Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
About the Producer Southeastern Mills
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