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Betty Crocker Hamburger Helper Four Cheese Lasagna Box - 5.5 Oz
Lasagna, Four Cheese
Pasta & naturally flavored Italian-style sauce mix. Per 1/3 cup as packaged: 110 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real cheese. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. No more clipping. Box Tops for Education: Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||17%|
|Saturated Fat 0g||0%||27%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||10%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion (Dried), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract , Fennel Seed, Oregano, Spice, Garlic (Dried), Maltodextrin, Black Pepper, Buttermilk (Dried), Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor , Silicon Dioxide (Anticaking Agent), Lactose.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
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