DIGIORNO Pizza Traditional Crust Pepperoni Frozen - 9.3 Oz
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low -Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Sep
Pizza, Pepperoni, Traditional Crust

Per 1/2 Pizza: 380 calories; 8 g sat fat (40% DV); 690 mg sodium (29% DV); 6 g sugars; 13 g protein (18% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. Made with pork, chicken & beef. Partially produced with genetic engineering. It's not delivery. It's Digiorno. Not ready to eat. US inspected and passed by Department of Agriculture. Nestle - Good food, good life. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please ha

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Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Oven Directions: Preheat oven to 425 degrees F; remove pizza from clear plastic wrap. Discard plastic and box; when oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes
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