DIGIORNO Pizza Traditional Crust Four Cheese Frozen - 9.2 Oz
Loading..
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, 2% or Less of:
Pizza, Four Cheese, Traditional Crust

Per 1/2 Pizza: 340 calories; 7 g sat fat (35% DV); 580 mg sodium (24% DV); 6 g sugars; 12 g protein (14% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. Partially produced with genetic engineering. It's not delivery. It's Digiorno. Not ready to eat. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the p

More

Product Attributes
Warning Contains: Contains: soy, wheat, milk.
Directions Oven Directions: Preheat oven to 425 degrees F; remove pizza from clear plastic wrap. Discard plastic and box; when oven is preheated, place pizza directly on the center rack. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Digiorno pizza bakes up fresh & hot, so pleas
About the Producer Nestle
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.