Buy it Again
Lee Kum Kee Sauce Vegetarian - 18 Oz
Stir-Fry Sauce, Vegetarian
Since 1888., Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor, it is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. www.LKK.com. Product of China.
Serving Size: 1tbsp
Servings Per Container: about 27
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 860mg||37%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 0g||0%|
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).
Warning Contains: Contains soybeans, wheat.
Directions Shake well before use. Refrigerate after opening.
About the Producer Lee Kum Kee Co. Ltd.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.