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San-J Organic Tamari Soy Sauce Gluten Free Reduced Sodium - 10 Fl. Oz.
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Brewed Soy Sauce, Organic, Tamari
Gluten free. Certified Gluten-Free. gfco.org. USDA Organic. Certified Organic by QAI. Certified Vegan. vegan.org. 25% less sodium. Contains 25% less sodium than San-J regular organic Tamari. Contains 18 amino acids, including all nine essential amino acids. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce. Brewed with the small-batch fermentation methods passed down in the family. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. san-j.com. Please recycle. Brewer of Premium Tamari, established in 1804, Japan. Product of USA.
Ingredients
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Serving Size: 1tbsp Servings Per Container: about 20 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 700mg | 29% |
| Potassium | Amount Per serving 100mg | 2% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains: soy.
Directions
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg Sodium) instead of 1/4 tsp. salt (581 mg sodium). Refrigeration recommended after opening.
Disclaimer
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