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Pinata Spicy Red Hot Burrito - 14 Oz
Burrito, Beef & Bean
Spicy red hot. Microwaveable. Authentic foods since 1908. U.S. Inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 0.5burrito Servings Per Container: 2 |
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| Calories | Amount Per Serving
510 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 220 | |
| Total Fat | Amount Per serving 24g | 37% |
| Saturated Fat | Amount Per serving 8g | 41% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 21% |
| Sodium | Amount Per serving 990mg | 41% |
| Total Carbohydrate | Amount Per serving 60g | 20% |
| Dietary Fiber | Amount Per serving 8g | 31% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 6% | |
| Iron | 25% | |
Filling: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Flavorings, Tomato Paste, Salt, Chile Powder (Chile Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Soy Protein and Wheat Gluten, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Crushed Red Pepper, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier). Tortilla: Enriched Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Emulsifier (Sodium Stearoyl Lactylate and Guar Gum), Dough Conditioner (Invert Sugar, Propylene Glycol & Carboxymethylcellulose Gum, Sodium Metabisulfite).
Product Attributes
Warning
Contains: Contains: Soy, wheat.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating Instructions: For food safety, follow these cooking instructions. (All microwave and oven temperatures vary. Cooking times given are approaching and may require adjustment.) Microwave Oven (Best if Thawed): Open one end of plastic wrap, keep burrito inside wrap. If frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. If thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. Conventional Oven: Heat the oven to 350 degrees F. If frozen, remove plastic film from burrito and wrap burrito with foil. Place on baking sheet, and heat for 45 minutes. If thawed, heat for 26 minutes.
About the Producer
Megamex Foods
Disclaimer
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