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Pizza, Sausage & Pepperoni, 12 Inch

Made with over 1/2 lb Wisconsin cheese. US inspected and passed by Department of Agriculture. Highest quality. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website:
Nutrition Facts

Serving Size: 0.2pizza
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 22g (-)
Saturated Fat Amount Per serving 10g (-)
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg (-)
Sodium Amount Per serving 960mg
Total Carbohydrate Amount Per serving 29g (-)
Dietary Fiber Amount Per serving 2g (-)
Sugars Amount Per serving 3g
Protein Amount Per serving 23g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Mozzarella Cheese (Pasteurized Part Skim-Milk Cheese Cultures, Salt, Enzymes), Crust (Wheat Flour [Bleached Wheat Flower, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [BHA, Propyl Gallate with Citric Acid Added t
Product Attributes
Warning Contains: Contains: wheat, milk, and soy.
Directions Perishable. Keep pizza frozen. Baking Instructions: Brew Pub Pizza Baking Instructions: Remove pizza from wrapper and cardboard tray. Preheat oven to 400 degrees F. Place pizza directly on the rack positioned on the center rack for approximately 18 to 23 minutes. No pan or stone is necessary. Check often as ovens may vary. Serve hot. For food safety and internal temperature of 165 degrees F must be achieved.
About the Producer Bernatellos Pizza


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