Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Pink Salmon is as simple as two ingredients, wild caught salmon and salt. With simple ingredients, there are a multitude of health benefits such a large amount of good fats, omega-3, and protein. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com
- Heart Healthy Omega 3
- Naturally 97% Fat Free
- High in Protein
- Kosher
Skinless/Boneless Pink Salmon
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Pink Salmon is as simple as two ingredients, wild caught salmon and salt. With simple ingredients, there are a multitude of health benefits such a large amount of good fats, omega-3, and protein. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com