Buy it Again
Dixie Fry Coating Mix Original - 10 Oz
Coating Mix, Original Recipe
Naturally seasoned. Twin Pack coats up to 32 pieces. Now no oil preparation. Delicious on chicken and pork. 50 Years of delicious tradition: For more than fifty years, Dixie Fry has offered the highest quality seasoned coating mixes. We use three varieties of specialty milled flour, real milk and eggs, and a distinctive blend of the very best herbs and spices to give you chicken, pork or seafood that's light crunchy and packed with mouth watering flavor.
Ingredients
Serving Size: 1.333tbsp Servings Per Container: 23 |
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Calories | Amount Per Serving
40 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 370mg | 15% |
Total Carbohydrate | Amount Per serving 8g | 3% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 4% |
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice (Spices, Whey, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Beef Powder, Paprika, Corn Starch, Calcium Sulfate, Nonfat Milk, Extractive of Paprika, Egg Yolks, Caramel Color, Garlic Powder, with not More than 2% Tricalcium Phosphate Added as an Anti-Caking Agent), Whole wheat Flour, Rice Flour, Modified Corn Starch.
Product Attributes
Directions
Pour Dixie Fry into medium plastic bag (or in a pan). Moisten chicken, pork, or seafood with water (or a whipped egg mixture). Shake 1 or 2 pieces at a time (or coat by rolling in pan). Fry (2 tsps oil): Pour 2 tablespoons vegetable oil in skillet. Cook over Medium-Low heat, uncovered, until golden and cooked through, turning occasionally. Cooking Times: Chicken parts with skin and bone, 40 minutes; boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes. No Oil Bake: Use baking pan. Spray no-fat cooking spray on pan. Bake, un-covered, until golden and cooked through, turning once. Baking times (at 400 degrees F): chicken pasts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
About the Producer
Specialty Brands of America, Inc.
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