Betty Crocker Cookie Mix Oatmeal - 17.5 Oz
Serving Size: 3tbsp mix
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||4%|
|Potassium||Amount Per serving 35mg||1%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 1g|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Color Added, Artificial Flavor.
Cookie Mix, Oatmeal
Box Tops for Education. Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 11 g sugars. See nutrition fact for as prepared information. For great baking ideas visit: Bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter margarine or spread (spread should have at least 65% vegetable oil) softened (not melted); 1 tablespoon water; 1 egg. Soften butter for perfect cookies - let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, softened butter, water and egg until dough forms (dough will be stiff). 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg, bake 9-11 minutes. Cookie Size: regular; bake time 10-12 minutes. Cookie Size: large; bake time
About the Producer General Mills
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.