Strawberry Gelatin Dessert Mix
A sweet treat they’ll love berry much! Make a snack for the whole family or try a new Pinterest recipe with Jello Strawberry Gelatin Dessert Mix. Our delicious gelatin dessert is easy to make; simply add boiling water to the gelatin mix, stir in cold water and put it in the refrigerator to set for about four hours. Jello gelatin mix contains no artificial sweeteners or high-fructose corn syrup and has only 80 calories per serving. The cool, fruity taste of Jello Strawberry Gelatin Dessert Mix is a perfect treat all by itself or used in colorful poke cakes, layered Jello molds, pies and more. Available in a variety of flavors, give your family the tasty treat you know they’ll love with Jello Strawberry Gelatin Dessert Mix.
Nutrition Facts
Serving Size : |
0.25pkg |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
80
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
95mg
|
4%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
19g
|
7%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
19g
|
0%
|
Added Sugars |
Amount Per serving
19g
|
38%
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40.
Directions
1 cup boiling water.
1 cup cold water.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.
Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water.
Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.
Refrigerate 30 to 90 min. or until firm.
To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
About the Producer
Kraft Heinz Foods Company