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Oroweat English Muffins Sourdough - 12.5 Oz

Oroweat English Muffins Sourdough - 12.5 Oz

English Muffins, Fork-Split, Sourdough

No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 g trans fat. Oroweat Sourdough English Muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).
Product Attributes
Low Fat
Warning Contains: Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
About the Producer Bimbo Bakeries USA, Inc.


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