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Oroweat English Muffins Sourdough - 12.5 Oz
English Muffins, Fork-Split, Sourdough
No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 g trans fat. Oroweat Sourdough English Muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.
Serving Size: 1muffin
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).
Warning Contains: Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
About the Producer Bimbo Bakeries USA, Inc.
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