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Bread & Cie Seedy Sourdough Baguette - 11 Oz

Bread & Cie Seedy Sourdough Baguette - 11 Oz

Bread, Seedy Sourdough

Baked fresh daily. Rustic European stone-hearth breads. Baked and delivered fresh seven days a week. All the distinctive breads of Bread & Cie are fresh baked and delivered seven days a week. Our loaves contain no preservatives and most contain no fat. Our breads reflect our commitment to the highest standards of quality, our dedication to the time-honored traditions of European artisan bread baking, and our undying love of fresh baked, delicious, European country breads. In the tradition of artisan bread makers, we use naturally cultivated starters. These starters unlock and intensify the flavorfulness of grain during the fermentation process.
Nutrition Facts

Serving Size: 0.2loaf
Servings Per Container: 5
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 15%
Unbleached White Flour (Wheat), Filtered Water, White Starter, Sesame Seeds, Poppy Seeds, Fennel Seeds, Sea Salt.
Product Attributes
Warning Contains: Contains: wheat.
Directions To Store: Our bread will keep well in this bag in a cool, dry place for two to three days. (Do not refrigerate - refrigeration accelerates staling). To Refresh: Preheat oven to 400 degrees. Unwrap bread, dampen entire crust lightly with water. Place in oven for 5-10 minutes depending on size of loaf or slice. To Freeze: Loaves or slices should be wrapped tightly in foil and placed in an airtight plastic bag. Best Defrost: Thaw in foil and plastic bag (to keep natural moisture in) at room temperature. Dampen crust and bake at 350 degrees for 8 minutes. 2nd Best (Faster) Defrost: In a preheated 350 degree oven, remove bread from plastic bag and bake in foil for 15 to 30 minutes, depending on size.
About the Producer Bread and Cie

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