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Truckee Multi Grain Batard - 20 Oz
Bread, Multi-Grain Batard
Baked fresh 7 days a week.
Ingredients
|
Serving Size: 2oz Servings Per Container: 10 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 240mg | 10% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Whole Wheat Flour, 9-Grain Mix, Water, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sourdough Starter (Unbleached Enriched Wheat Flour, Water, and Naturally Occurring Wild Yeasts Present in the Truckee Area), Vital Wheat Gluten, Rye Flour, Sea Salt, Honey, Yeast (9-Grain Mix is Made up of Wheat, Barley, Rye, Corn, Triticale, Millet, Oats, Brown Rice, Soya Beans, Flax).
Product Attributes
Warning
Contains: Allergen Information - Contains: Wheat, soya beans. This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.
Disclaimer
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