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Bakery Parfait Cup Lemon - Each (410 Cal)

Bakery Parfait Cup Lemon - Each (410 Cal)

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Parfait Cup, Lemon

330 cal. 2,000 calories a day is used for general nutrition advise but calorie needs vary. Additional nutrition information available up request.
Nutrition Facts

Serving Size: 1Each
Servings Per Container: 1
Calories Amount Per Serving
410		 % Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19.1g 0%
Saturated Fat Amount Per serving 18g 0%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 0%
Sodium Amount Per serving 200mg 0%
Total Carbohydrate Amount Per serving 56g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 47g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, High Fructose Corn Syrup, Modified Corn Starch, Sugar, Lemon Puree, Margarine (Expeller-Pressed Natural Oil Blend [Soybean, Palm Fruit, Canola & Olive], Filtered Water, Pure Salt, Natural Flavor [Derived from Corn, No Msg, No Alcohol, No Gluten], Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy, Derived from Sugar Beets], Naturally Extract Annatto for Color, Sodium Citrate, Citric Acid, Potassium Sorbate, FDC Yellow 5, Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs Water, Soybean Oil, Vegetable Shortening (Palm Oil), Cake Base (Nonfat Dry Milk, Whey [Milk], Modified Foodstarch [Corn], Sa Sugar, Sodium Acid Pyrophosphate, Soybean Oil, Egg Whites, So Bicarbonate, Cellulose Gum, Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Monocalcium Phosph
Product Attributes
Warning Contains: Contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, tree nuts, and sulfites.
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