Gin, London Dry, Distilled

Imported. The original. Traditional single fold distillation. Made in an original copper still. From a 1761 recipe. Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket. The spirit vapour passes through the copper basket delicately infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle, full flavour taste which makes it such a rounded and distinctive gin. Angelica (root) from Saxony. Almonds from Spain. Cassia bark from Indo-China. Liquorice from China. Coriander (seeds) from Morocco. Lemon peel from Spain. Orris (iris root) from Italy. Juniper berries from Italy. Consumer information call 1-877-9Bombay. Distilled from grain. Please recycle. 43% alc./vol. Product of England.