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Bob Evans Mashed Potatoes Sour Cream & Chives - 24 Oz

Bob Evans Mashed Potatoes Sour Cream & Chives - 24 Oz

Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 750mg 33%
Potassium Amount Per serving 400mg 8%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 0%
Potatoes, Dairy Blend (Milk, Butter (Cream, Salt), Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [to Maintain Freshness], Carrageenan), Water, Contains Less than 2% of Chives, Natural Flavor, Potassium Sorbate, Salt, Sodium Acid Pyrophosphate (to Maintain Color).
Mashed Potatoes, Sour Cream & Chives

Gluten free. Farm-fresh goodness. Serves 4-5. No. 1 refrigerated America's Mashed Potatoes (Source: IRI scan sales data total US 52 weeks ending December 1, 2019). Made with real sour cream & chives. Made with fresh potatoes. No artificial colors or flavors. Microwaveable. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made in USA.

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Product Attributes
Gluten Free
Warning Contains: Contains: milk, soy.
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. Keep refrigerated.
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