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Johnson Chili - 16 Oz
Chili
US inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 230 | |
| Total Fat | Amount Per serving 26g | 40% |
| Saturated Fat | Amount Per serving 10g | 51% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 610mg | 25% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 10% | |
Beef, Beef Stock, Cereal (Corn, Wheat, Rye, Oats, Rice), Spices, Flavoring, Salt, Hydrolyzed Wheat Protein, Lecithin and Autolyzed Yeast.
Product Attributes
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. Preparation: Cut up chili, add 2 cups pinto or kidney beans and 1 cup water or tomato juice. Serve hot. May be used over spaghetti, tamales or hot dogs.
About the Producer
Serendipity Foods Group LLC
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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