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Johnson Chili - 16 Oz

Johnson Chili - 16 Oz


US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 10g 51%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 13g 0%
Vitamin A 20%
Vitamin C 4%
Calcium 2%
Iron 10%
Beef, Beef Stock, Cereal (Corn, Wheat, Rye, Oats, Rice), Spices, Flavoring, Salt, Hydrolyzed Wheat Protein, Lecithin and Autolyzed Yeast.
Product Attributes
Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Preparation: Cut up chili, add 2 cups pinto or kidney beans and 1 cup water or tomato juice. Serve hot. May be used over spaghetti, tamales or hot dogs.
About the Producer Serendipity Foods Group LLC


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