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Del Real Chili Verde - 16 Oz
Pork in Green Sauce
Handmade the traditional way in small batch kettles. No preservatives. 25 g of protein per serving. Heat & eat 6 minutes in microwave. Mexican tradition for modern life. Traditional Mexican recipes worthy of time around the table, made convenient. Entrepreneur Jesus Cardenas journeyed from his home in Jalisco, Mexico to the southern California farmlands. With his wife and children, and his dream of starting a farm, he traded in his tools for a pig. And Del Real Foods was born. Inspired by their traditional family recipes, today Del Real Foods makes fresh Mexican favorites by hand, available at your local grocery store, ready to serve in minutes. US Inspected and passed by Department of Agriculture. Try These Great Serving Ideas: 7 layer tostada; burrito; fiesta tostada bowl. Pork used raised without added hormones (Federal regulations do not permit the use of added hormones in pork). Milk free. 0 g trans fat per serving. Gluten free. See inside the sleeve or visit www.dealrealfoods.com. Comments or concerns call (877) 545 Real (7325).
Ingredients
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Serving Size: 0.5cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 362mg | 8% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 25g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Pork, Tomatillo, Chilli Pepper, Salt, Garlic Powder.
Product Attributes
Gluten Free
Directions
Heating Instructions: Microwave: 1. In a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. 2. Heat on high an additional 2 minutes 30 seconds until center is hot (165 degrees F). Let stand for 2 minutes. 3. Open bag carefully, and empty contents into serving tray. Note: Microwave ovens vary in rates of heating times given are approximate. Stove Top: 1. Heat a small sauce pot over medium heat. Remove sleeve. Empty pork chile verde from pouch and place in pot. 2. Cover and heat until boiling, about 6-8 minutes or until temperature is 165 degrees F, stir occasionally. Fully cooked. Keep refrigerated.
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