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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Farmer John Sausage Pork Links Old Fashioned Maple Skinless - 8 Oz
Pork Links, Old-Fashioned Maple, Skinless
Fresh. A family tradition since 1931. U.S. inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 2links Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 18% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 560mg | 17% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Pork, Water, Brown Sugar, Salt, Sodium Lactate, Sugar, Natural and Artificial Flavorings, Maple Syrup.
Product Attributes
Directions
Keep refrigerated. To Pan Fry: Place links in pan with about 1 tablespoon of water and cover lid. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4 - 5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375 degrees F. Separate skinless links and place on a shallow pan or baking rack. Bake for 15 - 20 minutes or until nicely browned. To Microwave: Place 8 links in microwave safe dish. Cover. Cook on high 4-1/2 to 5 minutes until pink disappears. After 2-1/2 minutes, turn sausages. Microwaving does not insure browning without browning dish or microconvection oven. Cooking time may vary. Do Not Overcook: Skinless links cook quickly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may
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