Sausage, Hot, Italian
Gluten free. Family owned since 1945. All natural. No artificial ingredients. Minimally processed. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. No MSG. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Product of USA.
Nutrition Facts
| Serving Size : |
2oz cooked portion |
| Servings Per Container : |
About 6 |
|
| Calories |
Amount Per serving
170
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
21%
|
| Saturated Fat |
Amount Per serving
4.5g
|
23%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
13%
|
| Sodium |
Amount Per serving
450mg
|
19%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
10g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
2%
|
Pork, Water and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Spices, Natural Sugar, Paprika, Natural Flavors.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
Storage: Prepare within 3 days or freeze for up to 30 days.
About the Producer
Johnsonville Sausage, LLC
