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Shady Brook Farms Turkey Sausage Italian Hot - 1.25 Lb
Turkey Sausage, Lean, Hot Italian
Raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 0 g sugars; 16 g protein. 69% less fat than USDA data for Italian pork sausage (This product contains 9 g fat compared to 29 g fat in Italian pork sausage per 93 g raw serving). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Honest. Simple. Turkey. Plastic Tray: Discard film & rinse tray. Check locally (Not recycled in all communities). Cargill Meat Solutions Corp., Attn: Shady Brook Farms Brand, PO Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Gluten free. Product of USA.
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||32%|
Turkey, Seasoning (Potato Extract, Salt, Spices, Calcium Lactate, Sugar, Paprika, Extractives of Paprika), Water. (Calcium Alginate Casing).
Directions For food safety cook to 165 degrees F. Keep refrigerated. Cooking Instructions: Use Shady Brook Farms Hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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