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Signature Sausage Breakfast Links - 12 Oz
Ingredients
|
Serving Size: 3each Servings Per Container: 4.5 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 16g | 20% |
| Saturated Fat | Amount Per serving 5g | 27% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 490mg | 21% |
| Potassium | Amount Per serving 90mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Details
Breakfast Sausage Links, Original
180 calories per 3 pan fried links. Gluten free. No soy added. Est. 1647. BHA, propyl gallate, citric acid added to help protect flavor. Quality guarantee. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Thaw product prior to cooking. Skillet: Heat nonstick skillet to medium-low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.
Disclaimer
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