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Foster Farms Turkey Franks - 16 Oz
Turkey Franks
Family owned since 1939. No added hormones or steroids (Federal regulations prohibit the use of hormones in poultry.). Inspected for wholesomeness by US Department of Agriculture. Fully cooked.
Ingredients
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Serving Size: 1frank Servings Per Container: 8 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 4% | |
Mechanically Separated Turkey, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Potassium Lactate, Sodium Lactate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Heat thoroughly to 160 degrees F. Microwave: On High for 35 seconds per frank. Stove: Place franks in boiling water for 5 minutes.
About the Producer
Foster Farms
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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