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Signature Farms Chicken Wings Value Pack - 3.5 Lbs.

Signature Farms Chicken Wings Value Pack - 3.5 Lbs.

Chicken Wings, Value Pack

20 g protein per serving. All natural (no artificial ingredients - minimally processed). Raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) (Chicken raised with no added hormones). Per 4 Oz Serving: 210 calories; 4 g sat fat (15% DV); 95 mg sodium (4% DV); 0 g total sugars. May contain up to 4% retained water. USDA A grade. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 125mg 42%
Sodium Amount Per serving 95mg 4%
Potassium Amount Per serving 210mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 36%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Chicken Wings.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.

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