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Signature Farms Chicken Wings Value Pack - 3.5 Lbs.
Chicken Wings, Value Pack
20 g protein per serving. All natural (no artificial ingredients - minimally processed). Raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) (Chicken raised with no added hormones). Per 4 Oz Serving: 210 calories; 4 g sat fat (15% DV); 95 mg sodium (4% DV); 0 g total sugars. May contain up to 4% retained water. USDA A grade. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 42% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 36% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Chicken Wings.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
Disclaimer
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