PERDUE Perfect Portions Chicken Breast Boneless Skinless All Natural - 24 Oz
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Nutrition Facts

Serving Size: 1filet
Servings Per Container: 5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 31g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Chicken, Breast, Fresh, Boneless Skinless

99% fat free. Fresh never frozen, fully cooked. 5 perfect portions. Fresh from family since 1920. Less than three percent retained water. Prepared from USDA A Grade Poultry. 5 individually wrapped pouches. Cooks in 10 minutes. No antibiotics ever! USDA process verified. processverified.usda.gov. Our chickens are raised with no antibiotics ever. No animal by-products. All vegetarian diet. Cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Inspected for wholesomeness by US Department of Agriculture. Enjoy the delicious tastes of Purdue All natural (minimally processed. No artificial ingredient) chicken breasts, perfectly sized for any meal. The 99% fat-free, boneless skinless chicken breast portions cook quickly and evenly and are easy to store and prepare. Individually wrapped to help seal in freshness and flavor, use the portions you need now and save the rest. Ready in minutes, Perdue Perfect Portions Boneless Breast are

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Product Attributes
Directions Keep refrigerated. Cooking Instructions: Please follow quick and easy cook times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until temperature reaches 170 degrees F turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20-21 minutes, until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes, until internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked impro
About the Producer Perdue
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