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O Organics Organic Boneless Skinless Chicken Thighs - 1 Lb.
Chicken Thighs, Organic, Boneless, Skinless
Per 4 oz Serving: 170 calories; 3 g sat fat (15% DV); 85 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No added antibiotics (Chicken raised without added hormones (Federal regulations prohibit the use of hormones or steroids in poultry)), hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) ever. Free range. Organic vegetarian fed. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the USA.
Serving Size: 4oz
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 105mg||35%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Organic Boneless Skinless Chicken Thighs.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
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